This recipe was easy to make and very tasty. The only changes I made was to use the 8 serving quantity with only 1 can of beans. I used fresh parsley in place of dried.
Date Posted: Feb. 20, 2007
Photography Notes: I used a place mat with a duck on the picture, a mini-cup with grated cheese, a chinese style soup spoon of ceramic, and a white ceramic soup bowl for the serving.
Cooking Level: Intermediate
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