A wonderful substitute or even addition to sweet potatoes or mashed potatoes. Very easy and very tasty! I'll definitely be making this for our next Thanksgiving dinner. Thanks for this great recipe!

Reviewed On: Sep. 25, 2009

This was a delicious way to eat cauliflower. We did not grate the cauliflower, we used the florets and we did not add the beans. Would probably used another tomato for color the next time. Also halved the cayenne pepper. It was still spicy! And the garam masala was purchased from a specialty store. Don't leave it out. All in all, we would make this again the next time we plan an Indian dinner. Thanks for a great recipe.

Reviewed On: Jul. 23, 2009

This was a fabulous sangria. I used an inexpensive cabernet that I had in my wine frig along with triple sec in place of brandy. I followed the recipe for everything else. It was not too tart nor too sweet. I will make this again and again! Thank you for the recipe!

Reviewed On: Jul. 20, 2009