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Cheddar Baked Chicken
This baked chicken has become a family favourite. After trying the recipe for the first time (as specified in the orginal recipe), found it a little too greasy with all of the added butter. Since then, I have made it without the butter and just sprayed the bottom of the pan with non-stick oil. Now it is perfect and loved by the entire family. Thanks for the recipe =)
1 user found this review helpful
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Reviewed On:
Feb. 9, 2010
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