This was my first attempt at making homemade mac and cheese and it was really good. I only made minor changes, I used a full 1lb box of pasta and almost doubled the amount of cheese. You can't really taste the cream cheese at all, but it makes the sauce nice and creamy. The bread crumbs are a necessity, gives it a nice crunch and a little extra flavor (I used Italian flavored crumbs) Next time I might add some jalapeno juice to the sauce, we like things spicy. All in all, a great recipe!!!
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