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Cindy G
 
Member Since: May 2008
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Recipe Reviews 6 reviews
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Clam Sauce with Linguine
Take this wonderful recipe, double the garlic, add a bit of red pepper flakes and a splash of lemon juice or white wine and open your own Italian restaurant. Served with a good wine, salad and Italian bread, this approaches heaven. Yes, it's that good. And I'm Italian.

2 users found this review helpful
Reviewed On: Jul. 14, 2009
Cassata Cake
Just like my mother's. Wonderful. Very Italian. Thanks so much. Cindy Gioia

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Cream of Mushroom Soup I
I thought this was marvelous just as it is. Hardly heart-smart, but so darn good!

0 users found this review helpful
Reviewed On: Oct. 6, 2008
 
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