I can't believe these are healthy! They are so good! The only thing I did differently is instead of a whole egg, I just did egg white. Came out light & fluffy & yummy!

Reviewed On: Nov. 25, 2009

Super easy to make & delicious! I didn't have Prosciutto so I added shredded chicken instead. Still so good!

Reviewed On: Nov. 11, 2009

This was a great recipe! I ended up having to add 2 eggs total & about 1-2 TBSP of water to get it to the dough consistency. I rolled it out on a hard surface. Just make sure you roll it REALLY REALLY thin or you'll have thick chunky noodles. I added these to my creamy chicken noodle soup at the end of cooking the soup & it turned out delicious!

Reviewed On: Oct. 20, 2009