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Russ F.
 
Member Since: May 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Photography, Music
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Chicken Jambalya
Teriyaki Chicken
Turkey Bacon & Egg Birdsnest
Chicken with Mustard sauce
About this Cook
I am married with 3 kids. I have worked in foodservice since 1976, owned a BBQ restaurant, and am currently preparing nutritional meals with our company "FIT FOR LIFE"
My favorite things to cook
Grilled beef tenderloin, Smoked meats, frittatas, creme brulee, sauteed vegetables.
My favorite family cooking traditions
Breakfast on Mother's Day, Thanksgiving and Christmas Spreads.
My cooking triumphs
Smoked Beef Tenderloin, Smoked Salmon, Prime Rib for 200
My cooking tragedies
Haven't had one yet
Recipe Reviews 2 reviews
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Blackened Chicken
Actually this is a great recipe. I owned a restaurant for many years and we did blackened chicken for many of them. the only difference is we heated the skillet over high heat with no oil. The high heat kept the chicken from sticking. But it must be very hot!!!

7 users found this review helpful
Reviewed On: Aug. 26, 2008
Creamy Vanilla Ice Cream
I made this recipe first and am used to using only egg yolks and also scalding the cream while making the custard separately and tempering it with the hot cream. The ice cream was still very good. Next time I will use recipe #VII

1 user found this review helpful
Reviewed On: May 25, 2008
 
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