This was my first rhubarb recipe, and it was pretty good! However, I didn't like the topping, and instead would suggest using whipped cream. The pie itself was definitely good, though. For a more traditional pie taste for those who may have never had rhubarb before, add a little more sugar to the recipe and vanilla extract.

Reviewed On: Oct. 9, 2008

This was pretty good, but I agree with leaving out cornmeal. I kinda made this a quicker recipe by using canned biscuits and rolling them together and cooking the sausage before rolling. Then I rolled it up and put it in the oven. This version was incredible with the flaky biscuits. This really is a great recipe (minus the cornmeal), I just needed something a little faster.

Reviewed On: Oct. 9, 2008

These were incredible. We had them for a recent football game party. Although we had too much sauce left over, there were no wings left. I've already requested that my husband make them again for the next game.

Reviewed On: Oct. 9, 2008