This was a big hit with the family. Here are my modifications 1)I didn't get it started in time to do it in the crockpot so I had to make it on the stove top. So to hurry the veggies along, I sauted the carrots and celery along with the onion. 2)Used chicken broth in place of water and bouillon 3)I had some cauliflower in the fridge that really needed to be used so I threw that in with the taters. Personally I thought that was a great addition. Everyone agreed we should make this one again.
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