I have wonderful husband, beautiful 26 year old daughter and 4 great stepchildren ranging from 19 to 43; a story to long to tell!. In my "previous life" I rarely cooked the main course, however, "played" soux chef for 20 years. I now really enjoy cooking it all. It's always an adventure but I enjoy being in the kitchen. Anything they'll eat!!! :0 I love adjusting to the seasons and the bounty. I enjoy grilling in the spring & summer. In the fall & winter I'll turn on the football games and spend the day in the kitchen. I don't bake much but enjoy a flour-fest in the kitchen once in a while! We have a large blended family, so family traditions have been redefined. I still love to cook during the holidays but I plan meals according to the guest list and try to provide something each of them will like. It works and even the picky eaters seem to appreciate the effort. Any meal I can get on the table without drama is a triumph! I am a "planner"; lists and preparation are my forte. So how is it I'm famous for leaving something in the fridge, oven, or grill? Roasted Garlic Mashed Potatoes for dessert anyone?!? Pesto Tomatoes for breakfast?? ;)