I have wonderful husband, beautiful daughter and 4 great stepchildren ranging from 19 to 43. In my "previous life" I rarely cooked. I "played" soux chef for 20 years, so I was still very much involved. I now really enjoy cooking for my husband and very eclectic family. It's always an adventure but I enjoy being in the kitchen. I love adjusting to the seasons and the bounty. I enjoy grilling in the spring & summer. In the fall & winter I'll turn on the football games and spend the day in the kitchen. I've never mastered baking but would like to someday! We have a large blended family, so family traditions have been redefined. I still love to cook during the holidays but I plan meals according to the guest list and try to provide something each of them will like. It works and even the picky eaters seem to appreciate the effort. Any meal I can get on the table without drama is a triumph! I am a "planner"; lists and preparation are my forte. So how is it the I'm famous for leaving something in the fridge, oven, or grill? Roasted Garlic Mashed Potatoes for dessert anyone?!? Pesto Tomatoes for breakfast?? ;)