This is a great recipe and turned out perfectly. If you like it less salty use lite soy and leave out 1 tsp of salt. To add flavor used diced tomatoes with basil, oregano and cut all fat off meat to reduce grease. I cooked for 6 hours in slow cooker and it was perfect. I did double the sauce and served over rice. My husband loved it. Easy to make.

This is the best oatmeal cookie recipe I have made to date and I have made alot. Perfect texture, flavor and stay soft. I did add raisins and used 1/2 Whole Wheat Flour and 1/2 White. No other changes. Easy to make and freezes well.

I was disappointed in this recipe. If you like a snack cake dessert you will like this but I was looking for something more like a dessert bar. Flavor was just ok. Very easy to make. I did add a whole apple.

This is one of the best soups ever with a few revisions. I used beef broth instead of water, I pureed a can of diced tomatoes with basil, oregano instead of stewed tom. Turns out perfect everytime. You can add an extra can of beef broth if you like it more soupy

This is a great recipe, I have made it about 10 times for all different occasions. Always a hit with everyone. Only addition is a can of rinsed black beans and I used 4 frozen chicken breast. We use for toppings, sour cream, cheese, a little lime juice and lime tortilla chips. Very easy to make.

This soup was great. I've been trying to find a good chicken noodle veggie soup and this is it. It is time consuming but worth it and make ALOT of soup. One change I would make is I didn't like the tortellini in the soup.(Although my hubby liked it) Too much noodle - I will leave this out next time and add more veggies or potatoes.

I made this with 1 cup of feta cheese and two bags of fresh spinach that I cooked in olive oil and garlic. I have made this recipe 2 other times and felt it was a little bland so this time I used the sauce from the "Feta Cheese and Bacon Stuffed Breasts" on this site. I used 1 T olive oil, 3 T lemon juice, 4 garlic cloves and 1/2 T oregano and poured over top of prepared breasts - I did not put flour or heat before pouring sauce over. I made them in the morning and let them sit in the sauce all day. They turned our perfect. I gave this 4 stars because the original recipe is 4 but with the sauce it's a 5!