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LNIEDEROEST
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Kraft(R) NUTTER BUTTER Frozen Peanut Butter Pie
I make this all the time. If it's too rich with the nutter butter crust or if you don't have time, a pre-made pie crust works well too!

11 users found this review helpful
Reviewed On: Jan. 9, 2010
Pumpkin Chiffon Pie I
Excellent - this one is a keeper just as it is!

1 user found this review helpful
Reviewed On: Dec. 15, 2009
Baked Green Vegetables
Excellent! I used fresh vegetables as per the other suggestion and was very pleased with the results. Next time I'll cut the brussel sprouts in half after cooking them (my microwave has a vegetable cycle that makes this a snap) to distribute them better.

5 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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