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Liz Dries
 
Home Town: San Jose, California, USA
Living In: Richmond, Virginia, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
Recipe Box 2 recipes
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Frozen Raspberry Swirl Cheesecake Squares
Very easy to make - my boyfriend even helped. I love that it is No Bake!!! Used a chocolate pre-made crust store bought just to save time - fabulous. I left it in the freezer for at least 12 hours (overnight) and it was perfect. I used powder sugar instead of granulated sugar to make it more smooth. It does melt fast.

3 users found this review helpful
Reviewed On: May 12, 2008
 
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