Excellent cake. I made it three times this month with different apples we picked on apple picking excursions. I added some cloves to the mix as well as the cinnamon and nutmeg. We did not frost it. It is excellent as it is. Yes the batter is very very thick. The top of cake is yummy because it is crunchy. I like it best with the granny smith apples.

Reviewed On: Oct. 25, 2009

I made this for dinner tonight- I only had 1 lb of ground turkey and no celery. I used one egg and 3 oz of stuffing. Excellent! My family loved it and we will be eating it again soon!

Reviewed On: Oct. 22, 2009

We made this recipe exactly as posted and we won a rib cook off!

Reviewed On: Sep. 18, 2009