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Raw Apple Cake
Excellent cake. I made it three times this month with different apples we picked on apple picking excursions. I added some cloves to the mix as well as the cinnamon and nutmeg. We did not frost it. It is excellent as it is. Yes the batter is very very thick. The top of cake is yummy because it is crunchy. I like it best with the granny smith apples.
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Reviewed On:
Oct. 25, 2009
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