CheesyCarlee Recipe Reviewed - Community

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We loved this. I did alter a bit, since I'm pregnant and get heartburn from EVERYTHING!! I omitted the chile sauce, cumin, and cilantro. I also used two fresh diced tomatoes instead of canned. It's delicious- and it's a great make-ahead-and-freeze for after the baby comes. Thank you!

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Zucchini Bread IV

Reviewed: Jun. 26, 2009

I subbed 1/2 c unsweetened applesauce for half of the oil, used half white and half brown sugar, and added a crumb topping as suggested by a previous reviewer. It was amazing. Also, I even messed up the first batch because I had been using a 3/4 c measuring cup thinking it was the 1 c when I measured out the flour...but though it required a slightly longer baking time (and came out a bit wetter and eggier), it was still fantastic.

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Ground Beef and Rice with Cheese

Reviewed: Mar. 22, 2009

This does have a pretty nice taste to it. I made it for my husband and myself one Sunday night when we wanted something quick and tasty. We used ground turkey instead of beef and liked the way that turned out- however, I love cheese and I think next time I might ad twice as much. Just wasn't quite enough for me. Also, didn't fit in a 1 Qt casserole- I had to use my 2 Qt.

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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 10, 2008

Awesome recipe! I must have done something wrong the first time, as it turned out more like seeds mixed with sugary crumbles (it tasted fine and hubby and I ate it anyway). But the second and third time I tried this, it turned out perfectly, with a nice candy coating on each seed. Sooo very tasty and seasonal!

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