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Easy Corn Pudding
Tasted really terrific, but a bit too runny for my taste. I retained the liquid from the canned corn and pureed the creamed corn to a smooth finish, which might have altered the way it baked. Added a splash of vanilla and only had corn MUFFIN mix (8.5 oz), so hey, maybe that is what changed the consistency...all in all, a yummy pudding. Will try with corn BREAD mix next time to find my consistency issue - gotta cancel out all the variables!
3 users found this review helpful
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Reviewed On:
Aug. 12, 2010
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