I was looking for a thumbprint recipe and these are so delicious! I ended up putting them in the fridge for 15 mins (or until firm) before popping them in the oven. Came out perfectly shaped! My first batch I tried adding the egg and the 1/4 C extra flour and it came out tasting more like flour than almond. So I recommend sticking to the recipe exactly except refrigerating them for 15 mins (with the jam/preserves in place) then putting them straight into the oven.
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