Well I just started cooking when I was single and living on my own. I now have a husband. I cook dinner every night. I am still learning. Anything that has veggies in them. I like white meat. But, my husband is a red meat eater. So I will cook red meat .... sometimes. We have a sweet tooth. I am a really good baker. Nothing really right now. Check back a few years when we have children : D Any meal I cook that Justin tells me " It's a keeper " I was making fudge for the holidays 2008. I was boiling sugar and milk. I walked away for what seemed like one second. The mixture boiled over and went below the eye of the stove. I had to clean up the verrrry sticky mess. BUT, the fudge turned out very delicious!