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foodbaby

Member Since: May 2008

Recipe Box 19 recipes

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Title
Type
Overall Rating
Member Rating

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Tofu Tacos I
By: KRYM
Kitchen Approved

Coconut Curry Tofu
By: KATHYCOLLINS
Kitchen Approved

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Recipe Reviews 3 reviews

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Lemon and Potato Soup

This was a miss for us. We made a half recipe, were less than impressed, and the leftovers were thrown away after sitting in the fridge for a couple of days. It was edible but not worth going out of your way to make.

0 users found this review helpful

Reviewed On: Oct. 11, 2009

Greek Chicken Pasta

This was very good after adding a little olive tapenade. We tried it as is, but it was a little bland.

0 users found this review helpful

Reviewed On: Oct. 11, 2009

Tex-Mex Quinoa Salad

This salad is so tasty and refreshing! I don't usually like cold salads but this was terrific. I replaced cotija with queso fresco and held the cilantro. It will stay good in the fridge for 1 day only so don't make too much.

5 users found this review helpful

Reviewed On: May 12, 2008

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