Great spice flavors and simplicity in preparation. I used 1.5 tsp salt and yogurt for the end. Highly satisfied family.

Reviewed On: Sep. 28, 2009

Outstanding dish. My normally pork-adverse wife greedily cleaned every bone. Perhaps a little salty - maybe 1/3 or 1/4 cup soy next time - but you didn't notice till the end. I used 1.5 lbs baby back ribs and a 12" skillet, and the water evaporated in ~ 45 minutes. This one's a keeper. Did I mention it looks gorgeous on the plate?

Reviewed On: Jan. 5, 2009

This recipe is truly exceptional. I have to keep my guests from digging in with a spoon.

Reviewed On: Oct. 3, 2008