|
Pro Ganache
Exquisite. Just try and save a little for the baked good(s) you're trying to cover. I subbed a tsp of Frangelico for the vanilla once, and it was still great. Go simple, dip some roasted/salted almonds into it and take a trip to bliss. Use your best chocolate here, Ghirardelli at least - it's worth the money.
0 users found this review helpful
|
Reviewed On:
Mar. 17, 2011
|