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Tanya's Snickerdoodles
These were hands down the best snickerdoodles I have made! I didn't use the almond extract or cream of tarter b/c I didn't have either one. I also accidently used baking powder instead of the soda. I don't think it affected the flavor. Def. will be making again!
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Reviewed On:
Aug. 12, 2011
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