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wendle84
 
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Member Since: May 2008
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Recipe Reviews 9 reviews
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Tanya's Snickerdoodles
These were hands down the best snickerdoodles I have made! I didn't use the almond extract or cream of tarter b/c I didn't have either one. I also accidently used baking powder instead of the soda. I don't think it affected the flavor. Def. will be making again!

0 users found this review helpful
Reviewed On: Aug. 12, 2011
Mongolian Beef and Spring Onions
This recipe was amazing! We personally didn't find it too sweet or salty. The only changes I made were a dash of crushed red pepper flakes, ground ginger in place of fresh, white onions b/c I didn't have green and thin cuts of round steak in place of flank b/c I wanted to use what I had. I followed the recipe exactly and it tasted great! Kids and hubby agree this recipe is a keeper:)

0 users found this review helpful
Reviewed On: May 9, 2011
Mrs. Sigg's Snickerdoodles
Perfect! These cookies are the best! The only substitution I had to make was the vinegar for the tartar. I will def. be keeping this one in my box! Thanks!

0 users found this review helpful
Reviewed On: Dec. 22, 2010
 
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