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Balsamic Roasted Pork Loin
Marinate overnight! I only marinated for two hours, so for me it didn't have the full flavor. It was definitely not too salty. So, I drained the pan into a bowl, poured off most of the fat, and used it the remaining vinegar and seasonings as a sauce. That made it very tasty. My husband and picky six year old loved it.
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Reviewed On:
Feb. 25, 2009
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