Awesome! My husband is not a huge fan of cheese so I reduced the amount and it was still amazing.

Reviewed On: Apr. 18, 2009

Very good, can be a vegetable soup too. I followed other suggestions and use more potato. I used chicken tenderloins which were great for this recipe. I spiced up the chicken with black and red pepper which added a good taste to the chowder. I will absolutely make again!

Reviewed On: Mar. 26, 2009

Extremely easy, great taste, and tender! I made the recipe as listed and the turkey came out to perfection. However, 2 tbsp of corn starch did not yield a gravy. The juices were still watery but still delicious on the sliced turkey. Also, I would probably place sliced lemons/limes or oranges into the crockpot to add more zest to the flavor. Another review said too much garlic - I disagree, it was a nice addition to the overall flavor.

Reviewed On: Feb. 16, 2009