This was ok, but probably not something I would make again. I used a bag of frozen stir fry veggies. I was worried about it being soupy so I just used one can of soup- creamy chicken and mushroom for the best of both worlds. I also used spaghetti noodles instead of macaroni. Edible, but definitely nothing special.

Reviewed On: Oct. 4, 2009

I thought the flavor of the beer was overpowering, and we cook with beer all the time (I know it all depends on what type of beer as well, but what we used just didn't work!). Next time we'll leave the beer out and just add a little vinegar. I also added a few TB of brown sugar while it was simmering on the stove. I was hoping the basting sauce would thicken up during the cooking phase but it stayed quite thin and watery. Definitely not my favorite way to prepare this cut of meat.

Reviewed On: Sep. 5, 2009

Loved this! I mixed everything in a bowl and then cooked it on the grill in a heavily greased (with Pam) foil pan covered tightly with more foil. I used cream of chicken instead of mushroom soup. My husband, who normally doesn't eat potatoes, had several helpings. We finished the whole thing in one meal!

Reviewed On: Aug. 29, 2009