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pamela
 
Home Town: Garfield, New Jersey, USA
Living In: Tarpon Springs, Florida, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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  • Perogies
  • Perogies  
    By: CATSY
  • Kitchen Approved
  • This recipe has been rated 56 times with an average star rating of 4.1
Recipe Reviews 4 reviews
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Anne's Potato Pancakes
I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

74 users found this review helpful
Reviewed On: May 26, 2008
Carrot Cake III
Great recipe! However, I have several tricks...In lieu of fresh grated fresh carrots, I use baby food, 3 jars of carrots-Trust me, you'll never grate another carrot and in the cream cheese icing, i add the pith of one orange- it really brightens up the flavor and adds pretty orange specks!

3 users found this review helpful
Reviewed On: May 23, 2008
Anchovy Linguine
This is dish is not only very inexpensive, but is DELISH, and oh so easy to tune to your own taste. Add broccoli, crushed red pepper, more garlic... Sometimes, instead of using grated parmesan cheese, I toast some Italian flavored bread crumbs in butter and use it instead, OMG-one word-Fantastic! My family loves it!

2 users found this review helpful
Reviewed On: May 16, 2008
 
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