Delicious! My husband made these for me for my birthday dinner a few days ago, and they were SO GOOD. Despite the reviews that corn tortillas are more authentic, these are very tasty with flour. My husband made a double batch with no adjustments besides using twice as much of everything, and these were the best I've ever had. Better than my mother's ... don't tell her I told you.

Reviewed On: Nov. 2, 2009

My daughter can't have shrimp, so I made this with chicken, cut into bite-sized pieces. I also doubled the recipe, using 1/2 lb broccoli instead of additional pea pods. I also used fresh ginger instead of dried. I probably shouldn't rate a recipe without making it exactly as written, but it came out great anyway. Served it with brown rice.

Reviewed On: Mar. 7, 2009

I forgot to pick up dill at the store, so I used about a tablespoon of mashed basil paste (the kind that comes in a tube). Delicious!

Reviewed On: Feb. 28, 2009