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Blueberry Pie
This pie is so good! I did make a few small changes. I used 4 cups frozen blueberries, 5 Tab cornstarch, 1/4 teas cinnamon, 2 Tab butter. Baked at 400 with edges covered with foil for 1 hour. Let rest 2 hours before cutting. PERFECT!!
1 user found this review helpful
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Reviewed On:
Nov. 2, 2009
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