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foodgeek
 
Member Since: May 2008
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Recipe Reviews 4 reviews
Jalapeno Popper Spread
Oh my goodness. I served this for our Christmas day appetizer and It was devoured! My husband loved this and could not stop eating it. It is easy and makes a lot. Thanks for posting this recipe. I will definately make again and again.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
Blueberry Pie
This pie is so good! I did make a few small changes. I used 4 cups frozen blueberries, 5 Tab cornstarch, 1/4 teas cinnamon, 2 Tab butter. Baked at 400 with edges covered with foil for 1 hour. Let rest 2 hours before cutting. PERFECT!!

1 user found this review helpful
Reviewed On: Nov. 2, 2009
Downeast Maine Pumpkin Bread
This is the BEST pumpkin bread I've ever made, or tasted. 2nd time making- made with 1 extra teas cinn. Added 12 oz bag choc chips. Insainly delicious!!!

0 users found this review helpful
Reviewed On: Sep. 26, 2009
 
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