Based on the comments in the reviews I made the following changes: white sugar in cake reduced from 1 cup to 2/3 cup, nutmeg reduced from 1t to 2/3t, white sugar in frosting reduced from 1/2 cup to 1/4 cup, cream increased from 1/4 cup to 1/4 cup plus 1T. I broiled the cake for 2 minutes and it seemed enough. Cake was excellent!

Reviewed On: May 8, 2008