These cookies are spectacular. I used 1/2 cup of butter and 1/2 cup of butter flavored crisco as someone had previously suggested-perfect. I made extra large cookies- about a palmful of dough, 6 cookies per sheet. I flattened them slightly on parchment lined cookie sheets- baked in a 300 degree oven (yes 300 degrees) for about 15 minutes. I then let them cool on the sheets for 20 minutes- this is the key to finish cooking the middle. Absolutely fantastic.

Reviewed On: Oct. 31, 2009

I loved this recipe. I cooked it exactly as the recipe specified and it came out amazing. I will definately make this again, and again, and again.

Reviewed On: Oct. 24, 2009