I agree w/the other ladies here. 1/2 cup of milk is plenty! Anymore and you do get soup.. I used a can of lump crab meat and just shredded up with a fork. I too used a little more Bay Seasoning and also added a touch of onion powder and crushed black pepper. I put it into a shallow baking dish, (to cut down cook time) and sprinkled the shredded chedder on top. It was amazing!!!

Reviewed On: May 10, 2008