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Baked Applesauce
I always boil the cores and shavings of the apples in order to do Agua de Manzana (Apple Water), as we call it in Peru. I also pure, through a siever, some of this in the applesauce if necessary. I am the kind that uses the whole product if possible.
32 users found this review helpful
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Reviewed On:
Dec. 31, 2009
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