THIS IS THE BEST! This recipe is a keeper and will use this for potato salad from now on. I did change it up a bit. I doubled the recipe. I used about 10 red potatoes (cut them in half and cooked for about 25-30 minutes)6 eggs, 1 1/4 cups of celery, 1 cup onion, about 2 dill pickles (chopped up. Next time will prob use 3 or 4.) 1 1/2 cups of mayo, 1 heaping tablespoon miracle whip, 2 tablespoon mustard, and kept the seasonings the same. I can't wait to make it for the next bbq!
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