A very easy and very delicious cookie. It makes a nice-sized batch of moist cookies that we will no doubt be making on a regular basis.

Reviewed On: Oct. 11, 2009

OMG - these are fabulous! Very easy to make and taste delicious. I made my first batch with my four-year old daughter this morning - followed the recipe as is, but excluded the walnuts. The second batch is in the oven as we speak - experimenting with half wholewheat flour this time. I used a yellow zucchini (because that's what I have growing in the garden) and you can't see or taste the zucchini at all. Will be making these on a regular basis. They beat the zucchini brownies hands down!

Reviewed On: Sep. 19, 2009

These are great muffins that remind me of Lemon Drizzle Cake that is popular in England. I use half wholewheat flour instead of 100% all purpose. Really light and fluffy, with a great lemon flavour. Always gone within a day at our house!

Reviewed On: Oct. 19, 2008