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kmeter
 
Home Town: Monticello, Wisconsin, USA
Member Since: May 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
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Butter Flaky Pie Crust
Shortening is creepy factory-lard. And lard is, well, lard. So what baking fat are you left with? Butter. Thank goodness it makes such a fantastic crust.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
Beer Batter Fish Made Great
This makes fantastic batter for cheese curds.

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Florentine Artichoke Dip
YES, you've had it a thousand times. YES, it's sort of slopish. YES, it's bad for you. But it tastes --SO--DARN--GOOD!-- What's a girl to do, except to tuck it into her secret arsenal to use over and over and over again. (tips: only use 8 oz. cream cheese, and supers-queeze the water out of the thawed spinach)

1 user found this review helpful
Reviewed On: Jan. 4, 2009
 
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