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Pretzel Turtles
Made them for a party when I didn't have a lot of time, and they were a hit. Some things I would try differently next time would be to put them in the oven for less time and to refrigerate them after I added the pecans. They were really melty, so they were a little sticky when people were trying to eat them. Very tasty though.
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Reviewed On:
Jul. 30, 2009
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