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Asian Style Country Ribs
As mentioned, the meat is very tender and falls off of the bone. I used bone-in ribs which worked fine. Since others said that they lost some of their flavor, I made a little extra sauce to put on before I served them, but I would use less soy sauce next time because of the salt. Served them with pineapple fried rice.
4 users found this review helpful
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Reviewed On:
Jul. 10, 2009
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