Great recipe! I doubled the sauce and the spinach plus I added garlic when sauteeing the green onions as other reviewers suggested. I also added salt and pepper to my parmesan mixture. Once the chicken was done I added about a quarter cup of mozzarella across the top and stuck it under the broiler on high for about 2-3 minutes. I served with the fabulous homeade bread recipe also on this site and my husband and I both thought it was really good.
Date Posted: Jul. 27, 2008
Cooking Level: Intermediate
Cooks I Like
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog