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Heidi McKinley

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Spinach Chicken Parmesan

Spinach Chicken Parmesan

Great recipe! I doubled the sauce and the spinach plus I added garlic when sauteeing the green onions as other reviewers suggested. I also added salt and pepper to my parmesan mixture. Once the chicken was done I added about a quarter cup of mozzarella across the top and stuck it under the broiler on high for about 2-3 minutes. I served with the fabulous homeade bread recipe also on this site and my husband and I both thought it was really good.

Date Posted: Jul. 27, 2008


Photo by Heidi McKinley

Cooking Level: Intermediate

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