This recipe is very similar to the one my (Polish) family used to make. Very tasty! Thanks for sharing.

Reviewed On: Aug. 24, 2009

This was a great recipe to work with! I use a lot of spices and don't typically measure out spices for things I bake. The more spices the better for these babies! So casually... 3 Potatoes-1/2 c. Olive Oil (Vegetable Oil works fine too)-1/2 tsp. Garlic Powder-1/2 tsp. Onion Powder-1/2 tsp. Basil-1/4 tsp. Paprika-1/4 tsp. Oregano-1/4 tsp. Chile Powder-Salt and Pepper to taste. Combine ingredients in bowl. Add potatoes and toss in bag or large bowl. Bake at 400 until golden brown and enjoy! Serves Four.

Reviewed On: Jul. 6, 2009

Definitely delicious! I was hurting for time, so I put my roast in the oven for a couple of hours (I made only 1lb of pork). The rub worked wonders, but the pork wasn't as tender as I'd have liked it. I recommend a slow cooker next time!

Reviewed On: Jul. 2, 2009