Followed as written...sorry no one liked it.I used mild Italian sausage and cut back on the cottage chesse. Tasted so bland. Eleven yr old wouldn't touch it. The rest will go in the garbage.

Reviewed On: Aug. 17, 2009

Thought this turned out really good. We'll be having leftovers tomorrow and freezing the rest. For the jared sauce I used Bertolli, with tomato and basil Mezzetta with porcini, portabella mushrooms and Napa Valley merlot. I mixed one jar of the Bert. with 1/2 of the other. To that I added fresh garlic, onion, bellpepper and rosemery, dried basil, oregano, red pepper, a little bit of sugar and more salt and pepper. As others suggested I mixed the cheese with the pasta before adding the sauce on top. I also used some ricotta cheese in the mixture and mozzarella and cheddar on the top. To keep the foil from sticking and cut a piece of parchment paper to put on top, then put the foil on.

Reviewed On: Jun. 8, 2009

My family loved these. The only thing I did different was to warm the tortillas on top of my gas cooktop first. Lay the tortilla directly on top of the burner grate after turning the heat to low. Just about 5 sec on each side will do it. I find it give them a better taste.

Reviewed On: May 31, 2009