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Zucchini Beef Bake
We all really like this. I made it for two, using my own measurements. I still used 4C zucchini, about 3/4 beef, 1C rice, 2 garlic, 3/4 ricotta I added a can of rotel drained. For the seasoning I had to use dried, so I used half the amount listed, then added salt and pepper to taste. Mixed it all together and baked. Delicious!
2 users found this review helpful
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Reviewed On:
Jun. 27, 2011
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