cook's profile


Hannen1
 
Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
As you can see, I love this dog, Max.
This is my dog Max and I.
About this Cook
What a shame. In the last 8 years I've had so many email addresses and login ID's that I can't figure out how to fix the fact that my scan ware deleted the cookies for Allrecipes. So now I have to start over. It may not be a totaly bad thing. Now I can concentrate on giving accurate info wherever I can.
My favorite things to cook
I cook a lot of chicken breasts, white, lean pork, little red meat or burger. I try to stay low carb and I need to concentrate on low cholestrol diets.
My favorite family cooking traditions
Mom's Choclate Chip Cookies and her Mac & Cheese, Dad's Chili, White Bean Soup, Potato Bacon Corn Chowder, Shrimp cooked on the Barbie wrapped in bacon with water chestnuts. Yeh, dad loved to cook.
My cooking tragedies
Spinach Lasagna with Sand, Birthday cake with icing made with granulated sugar-how could I be so dumb?
Recipe Reviews 45 reviews
Crispy Potato Pancakes
I used mashed potatoes from dinner and for my tastes it needs just a little less salt.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
Kickin' Collard Greens
I sort of incorporated another recipe for Drunken Greens into this one and had rave reviews from my neighbors and friends. I added more bacon and 1 btl of dark beer and cut back on the chicken broth. Used fresh mustard greens. Only put 1 Tbl of brown sugar in and otherwise followed the recipe. Outstanding.

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Stuffed Shells II
Course I changed it a bit. Added black olives and artichoke hearts to the sauce. Put cottage cheese, egg and sour creme with chives (I was feeling really creative) in the shells. Cooked for alloted time and the filling was way to runny so I stuck it all back in the oven at 350 for a hour. Perfect.

0 users found this review helpful
Reviewed On: May 28, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a mom of two beautiful daughters, Ashley and… MORE
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