I use thinner bacon and stretched it a bit so I never had a problem with the shrimp being overdone. Also I spread a little horseradish on the bacon before wrapping it for a little kick. Instead of toothpicks I used scewers so to turn all at once. When almost done brush a little Bulls Eye BBQ Sauce on. Tastes awesome.

Reviewed On: Jun. 26, 2009

O my gosh this is so good. I used Western French Dressing and for seasoning Tastefully Simple Seasoned Salt. This is indeed a nice change from a plain tuna pasta salad. Will make again

Reviewed On: May 9, 2008