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This recipe had pretty good flavor. But the consistency wasn't that great. It was very soupy. Also the Swiss kind of clumped together after it cooled a bit. Might try this again.. but with some changes... less milk and maybe some noodles like the other reviewer suggested.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: May 9, 2008

I thought this was excellent. I'm sure it's just as good if you do as the recipes suggests... but in our case I did 3 garlic cloves instead of 4... I think next time I'll go w/ all 4. And I also used half a package of chopped spinach, and it was plenty. But that all depends on your preference.Thank you for sharing this recipe, will definitely be using it again!

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