This was so good I had the impulse to fill the bathtub and roll around in it. My guest at first said it was good, but as he got further down the bowl, to the chunks of crab and corn, he starting raving. He wanted seconds but I decided to save the rest for myself. A significant change I made was to use fat free cream. This made it much healthier but, believe me, the flavor was still outstanding.

Reviewed On: Oct. 9, 2009

Very good, especially the chicken. We found the linguine a little bland. Next time I will add the Cajun spices directly to the pasta and up the other seasonings.

Reviewed On: Oct. 9, 2009