i loved this as well as my family all did too. i did alter though and cut them into chunks put all ingredients except cotija cheese into ziplock bag mixed up poured onto cookie sheet then topped with cotija cheese and baked in the oven at 350 till cojita cheese was slightly golden edges. my 17 month old grandson couldnt get enough he ate the rest for lunch the next day.

Reviewed On: Jan. 6, 2009

everyone ate them in no time flat and my family usually doesnt like just scallops especially not sea scallops.thank you for the recipe

Reviewed On: Jan. 6, 2009