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Mexican Corn on the Cob (Elote)
i loved this as well as my family all did too. i did alter though and cut them into chunks put all ingredients except cotija cheese into ziplock bag mixed up poured onto cookie sheet then topped with cotija cheese and baked in the oven at 350 till cojita cheese was slightly golden edges. my 17 month old grandson couldnt get enough he ate the rest for lunch the next day.
3 users found this review helpful
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Reviewed On:
Jan. 6, 2009
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