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Linda
 
Member Since: May 2008
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Recipe Reviews 5 reviews
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Raspberry Lemon Muffins
Very nice change from blueberry. I used sour cream, whole eggs and extra berries.

0 users found this review helpful
Reviewed On: Sep. 3, 2009
Fresh Tomato Shrimp Pasta
Wonderful flavor. This is a real keeper. I used 16 oz can tomatoes, 2 c. fresh spinach, shredded Mozz, dried herbs, and about 1/2 of the pasta. Very different from the typical alfredo or olive oil/butter base. Was amazing!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
Petite Sausage Quiches
Excellent-loved by all- I made 1/2 of the crust and filling recipe and the full amount of milk/egg mixture. This filled 36 mini muffin cups. I rolled out the dough and cit it with a biscuit cutter for more even and faster crusts. Try skim evaporated milk instead of the half and half. Can't tell the difference.

3 users found this review helpful
Reviewed On: Mar. 25, 2009
 
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