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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Walnut Apple Bundt Cake

Reviewed: May 7, 2008
Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked for 1 hour 15 mins. Will make it again!
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