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ebt
 
Member Since: May 2008
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Recipe Reviews 1 review
Walnut Apple Bundt Cake
Exactly what I was looking for! Tasty cake with a nice texture. Substituted one cup whole wheat flour for one cup white and chopped apples instead of shred (personal preference). The cake baked for 1 hour 15 mins. Will make it again!

14 users found this review helpful
Reviewed On: May 7, 2008
 
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