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cheryl
 
Home Town: Chicago, Illinois, USA
Member Since: May 2008
Cooking Level: Beginning
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Too Much Chocolate Cake
And my kitchen..
My Kitchen...
Recipe Reviews 1 review
Lobster Tenderloin
I made this tonite. WOW was it good. My roast was about 5 1/2 lbs., and I used 3 lobster tails. Roasted for just under an hour and it came our purrfect. Use this one for valentines day if you want to knock his sox off (or more ?)

0 users found this review helpful
Reviewed On: Feb. 6, 2009
 
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