cook's profile


rugit
 
Home Town: Norwood, Massachusetts, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Italian
Hobbies: Scrapbooking, Gardening, Boating, Reading Books
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About this Cook
My favorite things to cook
Anything from Lidia's cookbooks!
My favorite family cooking traditions
Italian Feasts!
My cooking tragedies
Many, many years ago....I baked brownies using the high altitude directions. My husband has never let me forget it!
Recipe Reviews 5 reviews
Grilled Salmon I
I love salmon, and this is how I got my husband and daughter to eat it!

0 users found this review helpful
Reviewed On: Apr. 26, 2009
Spinach and Orzo Salad
Great pasta salad. A new favorite of mine. I add a bit more baby spinach then called for because it soaks down to nothing. Also recommend using WHITE balsamic vinegar. Loved this and I don't rate very many recipes!

3 users found this review helpful
Reviewed On: Apr. 26, 2009
Corned Beef and Cabbage I
I do not, repeat DO NOT like corned beef and cabbage. I truly enjoyed this dinner. I followed the suggestion of another reviewer and finished off the brisket in the oven with a ketchup, brown sugar, cider vinegar, mustard sauce. WONDERFUL! Also, I used chicken and beef stock only.

0 users found this review helpful
Reviewed On: Mar. 23, 2009
 
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