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Corned Beef and Cabbage I
I do not, repeat DO NOT like corned beef and cabbage. I truly enjoyed this dinner. I followed the suggestion of another reviewer and finished off the brisket in the oven with a ketchup, brown sugar, cider vinegar, mustard sauce. WONDERFUL! Also, I used chicken and beef stock only.
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Reviewed On:
Mar. 23, 2009
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