Probably some of the best hush puppies I have ever eaten! They were terific! I brought these to my daughter's girl scout's end of year dinner and to my suprise there were 4 people who have never heard of hush puppies! They were a hit though. I didn't know hush puppies were more of a Southern dish. Several of those yankees asked for the recipe ;)

Reviewed On: Nov. 28, 2008

There was a lot of changes to be made to this. I initially followed the 2 tbs of rosemary only to find I had to fish out most of it after the first bite. I did folow the others advise and add more water. The hour of boiling was a lil excessive. So I cut down the cooking time drastically. I also waited till the very end to add the noodles, I don't care for my noodles to be mushy. 20 mins of cooking noodles makes a mush. I prefer my chicken to be a little browned. So before I put the chicken into the pot I put some olive oil and a light dusting of sugar in a pan and seered both sides of the chicken in that. It gives the chicken a nice brown color and an extra flavor to the soup.

Reviewed On: Nov. 28, 2008

It was very good. I love the flavor the rub gave to the bird. I did follow the tips to addbay laves under the skin.

Reviewed On: Nov. 28, 2008